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Cinnamon Powder

Product Details
  • Product : Cinnamon Powder
  • Origin : Sri Lanka, India, Vietnam, Indonesia
  • Botanical Name :Cinnamomum verum (True Cinnamon) or Cinnamomum cassia (Cassia Cinnamon)
  • Form :Fine powder made from ground cinnamon sticks (bark)
  • Color : Light brown to reddish-brown
Packing and Shipping Details
  • Packing :
    • PP Bags, Paper Bags, or Cartons
    • Standard Sizes: 10kg, 25kg, 50kg, or customized packing
  • Load Capacity :
    • 20 FT Container : 10-12 Metric Tons (MT)
    • 40 FT Container : 20-22 Metric Tons (MT)
  • Shelf Life : Up to 1-2 years when stored in a cool, dry place, away from moisture, light, and heat.
Key Features
  • Made from high-quality cinnamon bark, carefully ground to a fine powder.
  • Distinctive sweet, warm aroma with a slightly spicy flavor profile.
  • Free from additives, artificial colors, and preservatives.
  • Consistent color, texture, and flavor for uniform quality.

Product Information

ParameterRange/Specification
AppearanceFine, smooth, and uniform powder
ColorLight brown to yellowish-brown
Particle Size80-100 mesh (customizable)
Moisture Content10% to 12% max
Flavor/AromaSweet, warm, and aromatic with hints of spice
Ash Content6% to 8% max
Acid Insoluble Ash1% max
Foreign Matter0.5% max
Volatile Oil Content1.5% to 2.5%

Chemical Specifications

ParameterRange/Specification
Moisture Content10% to 12% max
Total Ash6% to 8% max
Acid Insoluble Ash1% max
Volatile Oil Content1.5% to 2.5%
Cinnamaldehyde Content60% to 75% (for Cassia Cinnamon)
Fat Content5% to 7%
Pesticide ResidueAs per international standards
Microbial LoadAs per food safety standards

Grades

GradeDescription
Premium GradeFine texture, rich flavor, and uniform aroma
Regular GradeSlightly coarser texture, minimal discoloration
Industrial GradeCoarser grind, used for bulk food production

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Our Smart Irrigation Systems use sensors and AI-driven analytics to deliver the right amount of water at the right time — ensuring healthier crops, conserving resources, and reducing farming costs.

Less water use
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Higher yield
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Farms Supported
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