Non Basmati Rice

Product Details

Product Name :Non-Basmati Rice
Common Varieties :
- Sona Masoori
- IR 64
- Ponni Rice
- Swarna
- Matta Rice (Red Rice)
Origin : India
Botanical Name :Oryza sativa
Form :Polished (White), Parboiled, or Brown Rice
Aroma :Mild to neutral, less fragrant compared to basmati rice

Packing and Shipping Details

Packing :
- Food-grade jute bags, poly bags, or bulk containers
- Standard Sizes: 25kg, 50kg, or 100kg
Load Capacity :
- 20 FT Container : 26 Metric Tons (MT)
Shelf Life : Up to 1 year when stored in a cool, dry place, away from moisture and light.

Parameter	Range/Specification
Appearance	Medium to short, uniform grains
Color	White, Golden (Parboiled), or Brown
Grain Length	5mm to 6.5mm (variety-specific)
Length-to-Breadth Ratio	2.5:1 to 3:1
Broken Grains	≤ 5% (Premium Grade)
Moisture Content	12% to 13% max
Polishing	Single/Double Polished
Chalky Grains	≤ 3%
Elongation Ratio (Cooked)	1.5 to 1.8 times the uncooked size
Texture (Cooked)	Slightly sticky to firm (variety-dependent)
Cooking Time	10-12 minutes

Parameter

Range/Specification

Appearance

Medium to short, uniform grains

Color

White, Golden (Parboiled), or Brown

Grain Length

5mm to 6.5mm (variety-specific)

Length-to-Breadth Ratio

2.5:1 to 3:1

Broken Grains

≤ 5% (Premium Grade)

Moisture Content

12% to 13% max

Polishing

Single/Double Polished

Chalky Grains

≤ 3%

Elongation Ratio (Cooked)

1.5 to 1.8 times the uncooked size

Texture (Cooked)

Slightly sticky to firm (variety-dependent)

Cooking Time

10-12 minutes

Parameter	Range/Specification
Moisture Content	12% to 13% max
Amylose Content	24% to 28% (variety-specific)
Protein Content	6% to 8%
Ash Content	0.5% to 1%
Fat Content	0.5% to 1%
Pesticide Residue	As per international standards
Microbial Load	As per food safety standards

Parameter

Range/Specification

Moisture Content

12% to 13% max

Amylose Content

24% to 28% (variety-specific)

Protein Content

6% to 8%

Ash Content

0.5% to 1%

Fat Content

0.5% to 1%

Pesticide Residue

As per international standards

Microbial Load

As per food safety standards

Grade	Description
Premium Grade	Grain Length: 6mm to 6.5mm \| Broken Grains: ≤ 2% \| Purity: 99% Purity
Grade A	Grain Length: 5.5mm to 6mm \| Broken Grains: ≤ 5% \| Purity: 98% Purity
Standard Grade	Grain Length: ≤ 5.5mm \| Broken Grains: ≤ 10% \| Purity: Mixed Quality

Grade

Description

Premium Grade

Grain Length: 6mm to 6.5mm | Broken Grains: ≤ 2% | Purity: 99% Purity

Grade A

Grain Length: 5.5mm to 6mm | Broken Grains: ≤ 5% | Purity: 98% Purity

Standard Grade

Grain Length: ≤ 5.5mm | Broken Grains: ≤ 10% | Purity: Mixed Quality

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Non Basmati Rice

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