Basmati Rice

Product Details

Product Name :Basmati Rice
Common Names :Long Grain Rice, Fragrant Rice
Varieties :
- Traditional Basmati
- 1121 Basmati
- Pusa Basmati
- Sharbati Basmati
Origin : Northern India
Botanical Name :Oryza sativa
Form :Polished (White), Parboiled, or Brown Rice
Aroma :Naturally fragrant with a nutty flavor

Packing and Shipping Details

Packing :
- Food-grade jute bags, poly bags, or vacuum-sealed packs
- Standard Sizes: 1kg, 5kg, 10kg, 25kg, or 50kg
Load Capacity :
- 20 FT Container : 26 Metric Tons (MT)
Shelf Life : Up to 2 years when stored in a cool, dry place, away from moisture and light.

Parameter	Range/Specification
Appearance	Long, slender, and uniform grain
Color	White, Golden (Parboiled), or Brown
Grain Length (Uncooked)	7.5mm to 8.4mm (1121 Basmati)
Length-to-Breadth Ratio	3.5:1 to 4:1
Broken Grains	≤ 1% (Premium Grade)
Moisture Content	12% to 13% max
Polishing	Single/Double Polished
Chalky Grains	≤ 2%
Elongation Ratio (Cooked)	1.8 to 2 times the uncooked size
Texture (Cooked)	Non-sticky, fluffy, and separate grains
Cooking Time	12-15 minutes

Parameter

Range/Specification

Appearance

Long, slender, and uniform grain

Color

White, Golden (Parboiled), or Brown

Grain Length (Uncooked)

7.5mm to 8.4mm (1121 Basmati)

Length-to-Breadth Ratio

3.5:1 to 4:1

Broken Grains

≤ 1% (Premium Grade)

Moisture Content

12% to 13% max

Polishing

Single/Double Polished

Chalky Grains

≤ 2%

Elongation Ratio (Cooked)

1.8 to 2 times the uncooked size

Texture (Cooked)

Non-sticky, fluffy, and separate grains

Cooking Time

12-15 minutes

Parameter	Range/Specification
Moisture Content	12% to 13% max
Amylose Content	24% to 28% (variety-specific)
Protein Content	7% to 9%
Ash Content	0.5% to 1%
Fat Content	0.5% to 1%
Pesticide Residue	As per international standards
Microbial Load	As per food safety standards

Parameter

Range/Specification

Moisture Content

12% to 13% max

Amylose Content

24% to 28% (variety-specific)

Protein Content

7% to 9%

Ash Content

0.5% to 1%

Fat Content

0.5% to 1%

Pesticide Residue

As per international standards

Microbial Load

As per food safety standards

Grade	Description
Premium Grade	Grain Length: 8.2mm to 8.4mm \| Broken Grains: ≤ 1% \| 100% Basmati
Grade A	Grain Length: 7.5mm to 8.1mm \| Broken Grains: ≤2% \| 98% Basmati
Standard Grade	Grain Length: 6.5mm to 7.4mm \| Broken Grains: ≤ 5% \| Mixed with Non-Basmati

Grade

Description

Premium Grade

Grain Length: 8.2mm to 8.4mm | Broken Grains: ≤ 1% | 100% Basmati

Grade A

Grain Length: 7.5mm to 8.1mm | Broken Grains: ≤2% | 98% Basmati

Standard Grade

Grain Length: 6.5mm to 7.4mm | Broken Grains: ≤ 5% | Mixed with Non-Basmati

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Basmati Rice

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