Product Details
- Product Name : Imported Cinnamon
- Botanical Name : Cinnamomum verum (True Cinnamon)
- Family : Lauraceae
- Types : True Cinnamon (Ceylon Cinnamon), Cassia Cinnamon
- Origin : Sri Lanka (Ceylon Cinnamon), Vietnam, Indonesia
- Description : Imported cinnamon is known for its distinct aroma, sweet-spicy flavor, and various applications in cooking, baking, and health remedies. Ceylon cinnamon is softer and more aromatic, while Cassia cinnamon is robust and spicy.
Packing and Shipping Details
- Packing :
- Food-grade bags or cartons, vacuum-sealed packs available.
- Common sizes: 10kg, 25kg, or customized.
- Storage :
- Store in a cool, dry place, away from direct sunlight and moisture.
- Shelf Life :
- 12–18 months under proper storage conditions.
- Container Loading Capacity :
- 20ft Container : Up to 10–12 MT (Metric Tons)
- 40ft Container : Up to 20–22 MT (Metric Tons)
Nutritional Information (per 100g)
- Energy : 247 kcal
- Carbohydrates: 81g
- Sugars: 2.2g
- Dietary Fiber: 53g
- Protein: 4g
- Fat: 1.2g
- Calcium: 1002mg
- Iron: 8.3mg
