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Curry Powder

Product Details
  • Product : Indian Curry Powder
  • Origin : India
  • Botanical Name :Cinnamomum verum (True Cinnamon) or Cinnamomum cassia (Cassia Cinnamon)
  • Form :Fine powder made from a blend of various ground spices
  • Color : Golden yellow to reddish-brown
Packing and Shipping Details
  • Packing :
    • PP Bags, Paper Bags, or Cartons
    • Standard Sizes: 10kg, 25kg, 50kg, or customized packing
  • Load Capacity :
    • 20 FT Container : 10-12 Metric Tons (MT)
    • 40 FT Container : 20-22 Metric Tons (MT)
  • Shelf Life : Up to 1-2 years when stored in a cool, dry place, away from moisture, light, and heat.
Key Features
  • A blend of high-quality spices, carefully selected and ground to ensure rich, authentic flavor.
  • Aromatic with a balance of sweet, spicy, and earthy flavors.
  • Free from additives, artificial colors, and preservatives.
  • Customizable blend to suit regional preferences or specific culinary needs.

Product Information

ParameterRange/Specification
AppearanceFine, smooth, and uniform powder
ColorGolden yellow to reddish-brown
Particle Size80-100 mesh (customizable)
Moisture Content8% to 12% max
Flavor/AromaWarm, earthy, aromatic, with mild heat from chilies and spiciness from cloves and cinnamon
Ash Content6% to 8% max
Acid Insoluble Ash1% max
Foreign Matter0.5% max
Volatile Oil Content1% to 3%

Chemical Specifications

ParameterRange/Specification
Moisture Content8% to 12% max
Total Ash6% to 8% max
Acid Insoluble Ash1% max
Volatile Oil Content1% to 3%
Fat Content10% to 15%
Pesticide ResidueAs per international standards
Microbial LoadAs per food safety standards

Grades

GradeDescription
Premium GradeFine texture, consistent flavor, and uniform color
Regular GradeSlightly coarser texture, good flavor profile
Industrial GradeCoarser grind, used for bulk food production

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Less water use
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Higher yield
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Farms Supported
50 +